EFFECT OF ENZYMATIC HYDROLYSIS ON THE ZINC BINDING CAPACITY AND IN VITRO GASTROINTESTINAL STABILITY OF PEPTIDES DERIVED FROM PUMPKIN (CUCURBITA PEPO L.) SEEDS

Effect of Enzymatic Hydrolysis on the Zinc Binding Capacity and in vitro Gastrointestinal Stability of Peptides Derived From Pumpkin (Cucurbita pepo L.) Seeds

Zinc is a crucial micronutrient for maintaining body immune system and metabolism function.However, insufficient intake from diet may lead to zinc deficiency and 5RV impair normal body function.In addition, conventional zinc salts supplementation has the disadvantage of low bioavailability since the zinc ions may be easily chelated by dietary fiber

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SsNEP2 Contributes to the Virulence of Sclerotinia sclerotiorum

Sclerotinia sclerotiorum is a notorious soilborne fungal pathogen that causes serious economic losses globally.The necrosis and ethylene-inducible peptide 1 (NEP1)-like proteins (NLPs) were previously shown to play an important role in pathogenicity in fungal and oomycete pathogens.Here, Lab Coats we generated S.sclerotiorum necrosis and ethylene-i

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